Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box- except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
- In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.05 Kcal (750 kJ) | ||
| Calories from fat | 97.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 3.79mg | 1% | |
| Sodium | 128.17mg | 5% | |
| Potassium | 154.73mg | 3% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 467.64 Kcal (1958 kJ) | ||
| Calories from fat | 254.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 17% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 1% | |
| Sodium | 334.75mg | 5% | |
| Potassium | 404.12mg | 3% | |
| Total Carbs | 46.67g | 6% | |
| Sugars | 17.93g | 27% | |
| Dietary Fiber | 4.22g | 6% | |
| Protein | 12.2g | 9% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 6% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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