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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 25 |
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A new way to change up boxed brownie mix, from Betty Crocker. Ingredients:
1 (18 ounce) box betty crocker original supreme premium brownie mix |
water, as called for on brownie mix box |
vegetable oil, as called for on brownie mix box |
egg, as called for on brownie mix box |
2 cups miniature marshmallows |
1/2 cup light corn syrup |
3 tablespoons butter or 3 tablespoons margarine |
1 1/3 cups peanut butter chips |
1 1/2 teaspoons vanilla |
1 1/3 cups crisp rice cereal |
1 1/3 cups salted peanuts |
Directions:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box- except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
2. In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows. Store in refrigerator.
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