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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A healthy alternative to high fat muffins. Do not add any other ingredients. Can omit yogurt if desired. Ingredients:
1 (18 ounce) box chocolate fudge cake mix with pudding |
1 (15 ounce) can pumpkin |
1/2 cup light vanilla yogurt |
water, for smoother consistency |
Directions:
1. Preheat oven to 350°F.
2. Combine pumpkin and yogurt in a large mixing bowl.
3. Add cake mix.
4. Using a mixer, combine ingredients int he bowl until it is completely mixed together.
5. If mixture is too thick add a small amount of water, mix well.
6. In 12 cup greased muffin tin, using a large serving spoon, divide batter.
7. Cook for 25-30 minutes, testing with a toothpick.
8. Let cool and enjoy.
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