Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake-like brownies as directed on package, except omit nuts.
- Beat egg whites until frothy. Gradually beat in sugar, beating until stiff and glossy. Fold in vanilla and nuts. Spread over brownie batter.
- Bake 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.33 Kcal (81 kJ) | ||
| Calories from fat | 5.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 11.05mg | 0% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.32g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 365.23 Kcal (1529 kJ) | ||
| Calories from fat | 97.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 1% | |
|---|---|---|---|
| Sodium | 67.89mg | 0% | |
| Potassium | 208.73mg | 0% | |
| Total Carbs | 64.27g | 1% | |
| Sugars | 56.48g | 12% | |
| Dietary Fiber | 1.15g | 0% | |
| Protein | 6.14g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 60.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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