Directions:
- Preheat oven to 325 degrees.
- Line two 12-cup muffin pans with paper liners.
- Melt chocolate and butter in double boiler, stirring occasionally. (if you don't have a double boiler, try putting a smaller sauce pan in a larger one and slowly melt).
- Beat sugar and eggs in large mixer bowl on high for about 3 minutes or until mixture falls from beaters in ribbons.
- With mixer at medium speed, add melted chocolate mixture to egg mixture.
- Gradually add flour.
- Stir in nuts.
- Scoop 1/3 cup batter into each cupcake liner, filling 3/4 full.
- Bake 25-30 minutes or until toothpick inserted in centers comes out with loose crumbs attached.
- Cool in pans for 5 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.03 Kcal (2621 kJ) | ||
| Calories from fat | 342.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 59% | |
|---|---|---|---|
| Cholesterol | 172.61mg | 58% | |
| Sodium | 46.75mg | 2% | |
| Potassium | 134.45mg | 3% | |
| Total Carbs | 66.01g | 22% | |
| Sugars | 49.2g | 197% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 382.55 Kcal (1602 kJ) | ||
| Calories from fat | 209.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 59% | |
|---|---|---|---|
| Cholesterol | 105.48mg | 58% | |
| Sodium | 28.57mg | 2% | |
| Potassium | 82.16mg | 3% | |
| Total Carbs | 40.33g | 22% | |
| Sugars | 30.06g | 197% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 5.54g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 6% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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