Directions:
- Heat oven to 350. Grease 13x9-inch pan with shortening. In large bowl, stir brownie mix, oil, water, almond extract and eggs with spoon until well-blended. Pour batter into pan.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In another large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth.
- Freeze at least 1 hour before serving.
- If too firm to cut, let stand at room temperature 10 minutes.
- Drizzle individual servings with syrup.
- Garnish with a mint leaf and maraschino cherry if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209 Kcal (875 kJ) | ||
| Calories from fat | 125.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 15% | |
| Sodium | 60.01mg | 3% | |
| Potassium | 143.09mg | 3% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.02 Kcal (1022 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 21% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 15% | |
| Sodium | 70.07mg | 3% | |
| Potassium | 167.07mg | 3% | |
| Total Carbs | 21.75g | 6% | |
| Sugars | 18.45g | 63% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 3.76g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 93.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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