Brownie-Cherry-Ice Cream Dessert |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 16 |
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Serve this at your next cookout or family get-together. Ingredients:
1 (19 7/8 ounce) box fudge brownie mix |
1/2 cup vegetable oil |
1/4 cup water |
1 teaspoon almond extract |
2 eggs |
4 cups vanilla ice cream, slightly softened |
1 (12 ounce) bag frozen dark sweet cherries, halved |
1/3 cup chocolate flavored syrup |
Directions:
1. Heat oven to 350. Grease 13x9-inch pan with shortening. In large bowl, stir brownie mix, oil, water, almond extract and eggs with spoon until well-blended. Pour batter into pan.
2. Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3. In another large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth.
4. Freeze at least 1 hour before serving.
5. If too firm to cut, let stand at room temperature 10 minutes.
6. Drizzle individual servings with syrup.
7. Garnish with a mint leaf and maraschino cherry if desired.
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