Directions:
- For the meringue crust, beat egg whites, salt and cream of tartar until a it forms a stiff froth. Add the sugar gradually, until the mixture is very stiff and the sugar is dissolved.
- Fold in wafer crumbs, pecans and vanilla. Spread in a greased 9 inch pie plate pressing the mixture up the sides slightly to form a shell. Bake in 325F oven about 35 minutes until dry. Cool.
- To make the filling you beat the whipping cream, cocoa, sugar and vanilla in a small bowl until stiff. Spread over pie.
- For a garnish sprinkle with grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.94 Kcal (1486 kJ) | ||
| Calories from fat | 195.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 150.74mg | 6% | |
| Potassium | 203.51mg | 4% | |
| Total Carbs | 38.54g | 13% | |
| Sugars | 33.28g | 133% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 377.03 Kcal (1579 kJ) | ||
| Calories from fat | 208.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 34% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 7% | |
| Sodium | 160.12mg | 6% | |
| Potassium | 216.18mg | 4% | |
| Total Carbs | 40.94g | 13% | |
| Sugars | 35.35g | 133% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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