 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast. Ingredients:
8 medium baking potatoes, peeled |
4 ounces butter, melted |
1 cup corn flake crumbs |
1/2 teaspoon paprika |
1/2 teaspoon salt |
Directions:
1. Brush peeled potatoes with melted butter.
2. Mix cornflake crumbs, paprika and salt in plastic bag.
3. Place one potato at a time into bag; shake to coat completely.
4. Place in buttered baking dish.
5. Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.
|
|