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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a great frosting that I use on my Frosted Butterscotch Cookies. Ingredients:
1/2 cup butter |
3 1/2 cups powdered sugar |
5 teaspoons boiling water |
1 1/2 teaspoons vanilla |
Directions:
1. In a medium saucepan heat and stir 1/2 cup butter over medium-low heat until golden brown. (do not scorch).
2. Remove from heat.
3. Stir in powdered sugar, boiling water, and vanilla.
4. Using a wooden spoon, beat until frosting is easy to spread.
5. If necessary add a little more boiling water, 1 t. at a time until frosting is spreadable.
6. Immediately spread.
7. If frosting begins to set up, stir in a small amount of boiling water.
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