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Brown Sugar Whipped Cream Recipe

Brown Sugar Whipped Cream Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
1 cup heavy cream
1/4 cup brown sugar , packed
1 tsp vanilla

Directions:

In a medium bowl, combine softened cream cheese, whipping cream, brown sugar and vanilla.
Using a hand mixer, beat on low speed until the ingredients are combined.
Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes) DO NOT OVERBEAT OR IT WILL BECOME GRAINY!
Serve with your favorite gingerbread, bundt or pound cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.69 Kcal (1477 kJ)
Calories from fat	273.4 Kcal
		% Daily Value*
Total Fat	30.38g	47%
Cholesterol	103.47mg	34%
Sodium	197.35mg	8%
Potassium	120.59mg	3%
Total Carbs	16.78g	6%
Sugars	15.18g	61%
Protein	4g	8%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	347.48 Kcal (1455 kJ)
Calories from fat	269.36 Kcal
		% Daily Value*
Total Fat	29.93g	47%
Cholesterol	101.94mg	34%
Sodium	194.43mg	8%
Potassium	118.81mg	3%
Total Carbs	16.53g	6%
Sugars	14.95g	61%
Protein	3.94g	8%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	85.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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