Cheesecake Dip Recipe

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Cheesecake Dip
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Ingredients
7
Count
Nutrition
1117
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make sure the cream cheese and butter are both softened to room temperature
  2. Mix all ingredients together well.
  3. Use graham crackers to dip.
  4. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1117.49 Kcal (4679 kJ)
Calories from fat 623.13 Kcal
% Daily Value*
Total Fat 69.24g 107%
Cholesterol 82.25mg 27%
Sodium 882.22mg 37%
Potassium 1148.79mg 24%
Total Carbs 116.65g 39%
Sugars 42.58g 170%
Dietary Fiber 0.61g 2%
Protein 10.98g 22%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 483.54 Kcal (2024 kJ)
Calories from fat 269.63 Kcal
% Daily Value*
Total Fat 29.96g 107%
Cholesterol 35.59mg 27%
Sodium 381.74mg 37%
Potassium 497.08mg 24%
Total Carbs 50.48g 39%
Sugars 18.42g 170%
Dietary Fiber 0.26g 2%
Protein 4.75g 22%
Vitamin A 0.1mg 6%
Iron 0.9mg 12%
Calcium 46.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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