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Brown Sugar Skirt Steak (Food Network Kitchens) Recipe

Brown Sugar Skirt Steak (Food Network Kitchens) Recipe

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Brown Sugar Skirt Steak (Food Network Kitchens)

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Ingredients:

Serving

1/4 cup brown sugar
kosher salt and freshly ground pepper
1 lb skirt steak, trimmed and cut into 4 portions
1 large red onion, cut into thick rounds
olive oil
1 lime, cut into wedges, for serving

Directions:

1. Preheat a grill to high heat. Mix the brown sugar, 2 tablespoons salt, and 1 tablespoon pepper together in a small bowl. Rub into the steaks and set aside for 15 to 20 minutes.
2. Drizzle the onion with olive oil and season with some salt. Grill on each side until soft and darkly charred, about 8 minutes. Set aside.
3. Grill the steaks on high heat until crisp, about 2 1/2 minutes per side. Set aside to rest for 5 minutes, and then slice the steaks across the grain. Serve over the grilled onions with a lime wedge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1173.43 Kcal (4913 kJ)
Calories from fat	530.6 Kcal
		% Daily Value*
Total Fat	58.96g	91%
Cholesterol	294.78mg	98%
Sodium	317.52mg	13%
Potassium	1512.38mg	32%
Total Carbs	74.77g	25%
Sugars	60.69g	243%
Dietary Fiber	5.01g	20%
Protein	92.87g	186%
Vitamin C	29.9mg	50%
Iron	10.3mg	57%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	161.74 Kcal (677 kJ)
Calories from fat	73.14 Kcal
		% Daily Value*
Total Fat	8.13g	91%
Cholesterol	40.63mg	98%
Sodium	43.76mg	13%
Potassium	208.46mg	32%
Total Carbs	10.31g	25%
Sugars	8.37g	243%
Dietary Fiber	0.69g	20%
Protein	12.8g	186%
Vitamin C	4.1mg	50%
Iron	1.4mg	57%
Calcium	17.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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