Brown Sugar-Rubbed Turkey Breast |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And...a turkey breast is just enough for a single gal and maybe a couple of friends. Ingredients:
1 (3 lb) turkey breast |
2 tablespoons brown sugar |
1 teaspoon parsley flakes |
1 teaspoon sweet paprika |
1/2 teaspoon dry mustard |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon pepper |
1/4 teaspoon ginger |
Directions:
1. Pat the turkey with paper towels to dry.
2. Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl.
3. Pat the brown sugar mixture evenly over the turkey.
4. Arrange the turkey on a rack in a baking pan.
5. Roast at 350 degrees until a meat thermometer registers 170 degrees.
6. Let rest before slicing.
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