Directions:
- Beat together butter, sugar, egg, vanilla, and orange rind.
- Combine flour, salt, and baking powder; sift into first mixture and mix well.
- Chill dough for atleast 2 hours or overnight, then shape into roll about 2-1/2 in diameter.
- Wrap in waxed paper or foil.
- Store in refrigerator or freezer.
- To bake, unwrap and cut in 1/8 slices; lay on greased cookie sheet.
- Bake cookies at 400 degrees for 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.01 Kcal (1528 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 276.95mg | 12% | |
| Potassium | 251.2mg | 5% | |
| Total Carbs | 72.11g | 24% | |
| Sugars | 53.66g | 215% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 364.55 Kcal (1526 kJ) | ||
| Calories from fat | 73.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 14% | |
| Sodium | 276.61mg | 12% | |
| Potassium | 250.89mg | 5% | |
| Total Carbs | 72.02g | 24% | |
| Sugars | 53.59g | 215% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 110.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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