Brown Sugar Refrigerator Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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These can be stored for up to 2 weeks in the fridge or several months in the freezer. (The prep and cooking time does not include the chilling of the dough). Ingredients:
1/2 cup soft butter or 1/2 cup margarine |
1 cup golden brown sugar |
1 egg, unbeaten |
1 teaspoon vanilla |
2 teaspoons grated orange rind |
1 3/4 cups sifted all-purpose flour |
1/4 teaspoon salt |
1 teaspoon baking powder |
Directions:
1. Beat together butter, sugar, egg, vanilla, and orange rind.
2. Combine flour, salt, and baking powder; sift into first mixture and mix well.
3. Chill dough for atleast 2 hours or overnight, then shape into roll about 2-1/2 in diameter.
4. Wrap in waxed paper or foil.
5. Store in refrigerator or freezer.
6. To bake, unwrap and cut in 1/8 slices; lay on greased cookie sheet.
7. Bake cookies at 400 degrees for 6 to 8 minutes.
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