Brown Sugar Pecan Candies Recipe

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Brown Sugar Pecan Candies
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Ingredients
8
Count
Nutrition
86
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, combine the sugars, milk and corn syrup. Cook over medium-low heat, stirring occasionally, until a candy thermometer reads 238° (soft-ball stage).
  2. Remove from the heat; stir in marshmallows and butter until smooth. Add pecans and vanilla; stir only until mixture begins to thicken. Quickly drop by tablespoonfuls onto waxed paper. Cool until set. Store in an airtight container at room temperature. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.58 Kcal (358 kJ)
Calories from fat 57.49 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 1.63mg 1%
Sodium 4mg 0%
Potassium 42.5mg 1%
Total Carbs 7.35g 2%
Sugars 6.16g 25%
Dietary Fiber 0.71g 3%
Protein 0.95g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 506.14 Kcal (2119 kJ)
Calories from fat 340 Kcal
% Daily Value*
Total Fat 37.78g 10%
Cholesterol 9.62mg 1%
Sodium 23.65mg 0%
Potassium 251.36mg 1%
Total Carbs 43.48g 2%
Sugars 36.45g 25%
Dietary Fiber 4.2g 3%
Protein 5.62g 2%
Vitamin C 0.7mg 0%
Iron 1.5mg 1%
Calcium 76.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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