Directions:
- )In large mixing bowl,combine butter,brown sugar and egg.2)Beat at high speed for 4 minutes,or until light and fluffy.3)Sift together flour,baking soda,baking powder and salt.4)With mixer on low speed,add flour mixture in fourths alternating with milk,beginning and ending with flour.5)Beat until smooth (light handing of mixture is important.)6)Add vanilla.7)Fold in nuts sprinkled with the 1 tbsp,flour.8)Fill greased muffin tins.9)Bake at 400`f for 15 minutes.10)Serve hot with plenty of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3163.6 Kcal (13245 kJ) | ||
| Calories from fat | 1288.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.21g | 220% | |
|---|---|---|---|
| Cholesterol | 434.93mg | 145% | |
| Sodium | 2098.76mg | 87% | |
| Potassium | 1806.89mg | 38% | |
| Total Carbs | 430.07g | 143% | |
| Sugars | 229.11g | 916% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 45.9g | 92% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.9mg | 44% | |
| Calcium | 834.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 330.52 Kcal (1384 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 220% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 145% | |
| Sodium | 219.27mg | 87% | |
| Potassium | 188.78mg | 38% | |
| Total Carbs | 44.93g | 143% | |
| Sugars | 23.94g | 916% | |
| Dietary Fiber | 1.35g | 52% | |
| Protein | 4.8g | 92% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 44% | |
| Calcium | 87.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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