Directions:
- Combine egg whites (at room temperature), cornstarch, and flavorings; beat until frothy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in pecans.
- Line baking sheets with waxed paper. Drop mixture by heaping tablespoonfuls onto waxed paper. Bake at 250° for 35 minutes. Cool away from drafts. To serve, gently remove from waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3463.1 Kcal (14499 kJ) | ||
| Calories from fat | 1575.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.08g | 269% | |
|---|---|---|---|
| Sodium | 345.78mg | 14% | |
| Potassium | 1810mg | 39% | |
| Total Carbs | 473.48g | 158% | |
| Sugars | 438.13g | 1753% | |
| Dietary Fiber | 21.37g | 85% | |
| Protein | 38.18g | 76% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 11.5mg | 64% | |
| Calcium | 545.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 421.91 Kcal (1766 kJ) | ||
| Calories from fat | 191.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 269% | |
|---|---|---|---|
| Sodium | 42.13mg | 14% | |
| Potassium | 220.51mg | 39% | |
| Total Carbs | 57.68g | 158% | |
| Sugars | 53.38g | 1753% | |
| Dietary Fiber | 2.6g | 85% | |
| Protein | 4.65g | 76% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.4mg | 64% | |
| Calcium | 66.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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