Brown-sugar Frosting Recipe

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Brown-sugar Frosting
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Ingredients
3
Count
Nutrition
84
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup water
  • 2 stiff-beaten egg whites

Directions:

  1. Cook sugar, water to soft-ball stage (236º).
  2. Gradually add to whites, beating until mixture forms peaks.
  3. Frosts tops, sides of two 8-inch lager cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.6 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.28mg 0%
Potassium 29.26mg 1%
Total Carbs 21.56g 7%
Sugars 21.34g 85%
Iron 0.2mg 1%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 299.37 Kcal (1253 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.48mg 0%
Potassium 104.78mg 1%
Total Carbs 77.21g 7%
Sugars 76.42g 85%
Iron 0.8mg 1%
Calcium 67.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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