Directions:
- Cook sugar, water to soft-ball stage (236º).
- Gradually add to whites, beating until mixture forms peaks.
- Frosts tops, sides of two 8-inch lager cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.6 Kcal (350 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.28mg | 0% | |
| Potassium | 29.26mg | 1% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 21.34g | 85% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.37 Kcal (1253 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 22.48mg | 0% | |
| Potassium | 104.78mg | 1% | |
| Total Carbs | 77.21g | 7% | |
| Sugars | 76.42g | 85% | |
| Iron | 0.8mg | 1% | |
| Calcium | 67.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
