Directions:
- Place bologna roll in a medium roasting pan.
- Score the top of the bologna roll in a diamond pattern.
- Cover the entire roll with mustard
- Pat on the brown sugar, being sure to cover the whole roll, ends and all.
- Bake at 250 for 5 hours.
- Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
- Let cool, then slice and serve on fresh white bread with yellow mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.59 Kcal (350 kJ) | ||
| Calories from fat | 2.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 94.09mg | 4% | |
| Potassium | 38.17mg | 1% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 20.08g | 80% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.26 Kcal (1232 kJ) | ||
| Calories from fat | 9.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 0% | |
|---|---|---|---|
| Sodium | 331.24mg | 4% | |
| Potassium | 134.37mg | 1% | |
| Total Carbs | 72.52g | 7% | |
| Sugars | 70.7g | 80% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 76.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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