Brown Sugar Coated Bologna |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 16 |
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This is a crispy and sweet variation on bologna. It makes a great football game snack, and everyone loves it! Serve it on fresh white bread, with yellow mustard. MMMMMM so good! Emeril made this on Emeril Live, and although I was skeptical, I will definitely be useing this a LOT for casual gatherings. Ingredients:
1 (5 -6 lb) roll of all beef bologna |
1/2 cup dijon mustard |
1 1/2 cups light brown sugar |
Directions:
1. Place bologna roll in a medium roasting pan.
2. Score the top of the bologna roll in a diamond pattern.
3. Cover the entire roll with mustard
4. pat on the brown sugar, being sure to cover the whole roll, ends and all.
5. Bake at 250 for 5 hours.
6. Gently roll the bologna slightly every hour to assure it doesn't burn on the bottom.
7. Let cool, then slice and serve on fresh white bread with yellow mustard.
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