Directions:
- Combine eggs, sugar, whipping cream, and butter; beat well. Pour into pastry shell. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3882.1 Kcal (16254 kJ) | ||
| Calories from fat | 1751.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.6g | 299% | |
|---|---|---|---|
| Cholesterol | 987.99mg | 329% | |
| Sodium | 1348.02mg | 56% | |
| Potassium | 1047.77mg | 22% | |
| Total Carbs | 516.85g | 172% | |
| Sugars | 426.8g | 1707% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.7mg | 76% | |
| Calcium | 563.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 386.7 Kcal (1619 kJ) | ||
| Calories from fat | 174.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 299% | |
|---|---|---|---|
| Cholesterol | 98.42mg | 329% | |
| Sodium | 134.28mg | 56% | |
| Potassium | 104.37mg | 22% | |
| Total Carbs | 51.48g | 172% | |
| Sugars | 42.51g | 1707% | |
| Dietary Fiber | 0.58g | 23% | |
| Protein | 3.71g | 75% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 76% | |
| Calcium | 56.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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