Brown Sugar-Caramel Latte |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also. Ingredients:
1 tablespoon brown sugar |
1/4 cup half-and-half |
1 tablespoon caramel ice cream topping |
3/4 cup hot brewed columbian coffee |
Directions:
1. Stir brown sugar into half-and-half until dissolved.
2. Whip with a milk frother or small whisk.
3. Pour coffee into a mug, and stir in caramel sauce until dissolved.
4. Pour frothed half-and-half into coffee, and serve.
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