Directions:
- Arrange bacon in a single layer in an aluminum foil-lined broiler pan. Cover evenly with brown sugar.
- Bake at 425° for 25 minutes or until done. Quarter each slice; let stand 2 to 3 minutes or until sugar is set.
- Black Pepper-Brown Sugar Bacon: Press 1/4 cup cracked black pepper onto bacon slices before covering with brown sugar. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3145.1 Kcal (13168 kJ) | ||
| Calories from fat | 1632.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.4g | 279% | |
|---|---|---|---|
| Cholesterol | 299.31mg | 100% | |
| Sodium | 3094.57mg | 129% | |
| Potassium | 1336.83mg | 28% | |
| Total Carbs | 327.94g | 109% | |
| Sugars | 320.1g | 1280% | |
| Protein | 58.96g | 118% | |
| Iron | 3.3mg | 18% | |
| Calcium | 296.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 401.42 Kcal (1681 kJ) | ||
| Calories from fat | 208.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 279% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 100% | |
| Sodium | 394.97mg | 129% | |
| Potassium | 170.62mg | 28% | |
| Total Carbs | 41.86g | 109% | |
| Sugars | 40.86g | 1280% | |
| Protein | 7.52g | 118% | |
| Iron | 0.4mg | 18% | |
| Calcium | 37.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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