Bacon Wrapped Smokies Recipe

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Bacon Wrapped Smokies
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Ingredients:

  • 1 (14 oz) package beef cocktail wieners
  • 3/4 cup brown sugar , or to taste

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
  3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.38 Kcal (659 kJ)
Calories from fat 102.04 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 18.71mg 6%
Sodium 190.52mg 8%
Potassium 69.84mg 1%
Total Carbs 10.39g 3%
Sugars 10g 40%
Protein 3.68g 7%
Iron 0.1mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 407.13 Kcal (1705 kJ)
Calories from fat 263.96 Kcal
% Daily Value*
Total Fat 29.33g 17%
Cholesterol 48.39mg 6%
Sodium 492.86mg 8%
Potassium 180.66mg 1%
Total Carbs 26.88g 3%
Sugars 25.88g 40%
Protein 9.53g 7%
Iron 0.3mg 1%
Calcium 25.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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