Directions:
- Preheat the broiler on your oven.
- Spray a broiler pan with nonstick cooking spray.
- Cut bacon strips in half. (It's easier to work with shorter pieces).
- Place brown sugar in a shallow dish or pie plate.
- Dredge bacon slices in brown sugar being sure to really press the sugar onto the meat.
- Place bacon pieces on broiler pan and sprinkle with remaining sugar.
- Broil until bacon is done and sugar is caramelized and slightly firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.52 Kcal (1903 kJ) | ||
| Calories from fat | 272.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 510.63mg | 21% | |
| Potassium | 198.42mg | 4% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 35.57g | 142% | |
| Protein | 9.83g | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.91 Kcal (1695 kJ) | ||
| Calories from fat | 242.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 47% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 17% | |
| Sodium | 454.9mg | 21% | |
| Potassium | 176.77mg | 4% | |
| Total Carbs | 32.69g | 12% | |
| Sugars | 31.69g | 142% | |
| Protein | 8.75g | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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