Directions:
- Heat oven to 350 degrees. Spray 2 8-1/2 x 4-1/2 pans with spray.
- Whisk dry ingredients together.
- With electric mixer, beat butter and brown sugar until fluffly, add eggs one at a time and then vanilla. Mixer on low, alternately add flour mixture and buttermilk,
- Mixing just until incoroated.
- Divide into 2 pans, smooth tops and sprinkle with sliced ginger.
- Bake 50-60 min. Let cool in pans 10 min. before transferring to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6771.76 Kcal (28352 kJ) | ||
| Calories from fat | 2712.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 301.4g | 464% | |
|---|---|---|---|
| Cholesterol | 1169.72mg | 390% | |
| Sodium | 11299.44mg | 471% | |
| Potassium | 2660.15mg | 57% | |
| Total Carbs | 948.12g | 316% | |
| Sugars | 440.52g | 1762% | |
| Dietary Fiber | 52.78g | 211% | |
| Protein | 89.65g | 179% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 37.2mg | 207% | |
| Calcium | 2398.9mg | 240% | |
| Amount Per 100 g | |||
| Calories | 359.36 Kcal (1505 kJ) | ||
| Calories from fat | 143.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 464% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 390% | |
| Sodium | 599.63mg | 471% | |
| Potassium | 141.17mg | 57% | |
| Total Carbs | 50.31g | 316% | |
| Sugars | 23.38g | 1762% | |
| Dietary Fiber | 2.8g | 211% | |
| Protein | 4.76g | 179% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2mg | 207% | |
| Calcium | 127.3mg | 240% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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