Brown Rice Cookies - Gluten Free or Regular |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the Lundberg Rice web-site, an interesting sounding recipe you can make gluten-free by using gluten-free flour. Ingredients:
2 cups cooked lundberg brown rice (short grain or long grain) |
1 1/2 teaspoons baking powder (gluten-free) |
1/2 cup butter or 1/2 cup margarine |
3/4 cup coconut |
3/4 cup sugar |
2 teaspoons cinnamon |
1 egg, beaten |
1 tablespoon sugar |
1 teaspoon vanilla |
1 cup pecans or 1 cup walnuts, finely chopped |
1 cup sifted flour (gluten-free flour) |
Directions:
1. Cream together butter and sugar.
2. Add beaten egg, vanilla, mix well.
3. Add sifted dry ingredients.
4. Fold in cooked rice and coconut.
5. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats.
6. Drop cookie dough by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mixture.
7. Bake in 350 oven for 20 to 25 minutes or until cookies are a golden brown in color.
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