Directions:
- Combine 1 cup all-purpose flour and next 5 ingredients in a large bowl; stir well. Add water and margarine; stir until well-blended. Cover and let stand 15 minutes. Add 4 1/2 cups all-purpose flour, stirring until a soft dough forms.
- Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Punch dough down, and turn out onto a lightly floured surface. Divide dough in half, and roll each portion into a 14 x 8-inch rectangle. Roll up rectangles, starting at short edges, pressing firmly to eliminate air pockets; pinch ends to seal. Place rolls, seam side down, in each of 2 (9 x 5-inch) loaf pans coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.
- Uncover dough; gently brush loaves with egg white. Bake at 400° for 20 minutes. Cover bread loosely with aluminum foil, and bake an additional 15 minutes or until loaves sound hollow when tapped. Remove from pans; let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1853.22 Kcal (7759 kJ) | ||
| Calories from fat | 260.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Sodium | 1213.82mg | 51% | |
| Potassium | 584.5mg | 12% | |
| Total Carbs | 342.88g | 114% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 16.34g | 65% | |
| Protein | 47.76g | 96% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 45% | |
|---|---|---|---|
| Sodium | 150.17mg | 51% | |
| Potassium | 72.31mg | 12% | |
| Total Carbs | 42.42g | 114% | |
| Sugars | 0.75g | 24% | |
| Dietary Fiber | 2.02g | 65% | |
| Protein | 5.91g | 96% | |
| Iron | 0.8mg | 34% | |
| Calcium | 12.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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