Directions:
- Melt butter in pyrex, or corningware dish,add rice.
- Stir til butter is melted, rice is blended.
- Add can of consomme, stir to blend.
- Place lid on top, reduce heat to med. low.
- Cook til all liquid is not visible on top of rice.
- Leave lid on,turn off heat, let steam approx 5 min.
- Add mushrooms at same time as consomme, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.14 Kcal (26 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 327.92mg | 14% | |
| Potassium | 59.06mg | 1% | |
| Total Carbs | 0.47g | 0% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 13 Kcal (54 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 694mg | 14% | |
| Potassium | 125mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 3g | 3% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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