Brown Butter Shortcake With Strawberry Sauce Recipe

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Brown Butter Shortcake With Strawberry Sauce
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Ingredients
12
Count
Nutrition
428
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Grease a 10 inch round cake pan, line with paper and butter paper and sprinkle with flour
  2. Melt butter over medium heat, cook and stir till amber and nutty colored, about 4 to 6 minutes; lower heat if splattering
  3. Set aside to cool
  4. Whisk eggs in double boiler with sugar until tripled in volume
  5. Remove eggs to bowl and with electric mixer beat until thick and pale
  6. Slowly drizzle in butter using a spatula until butter is well mixed; do this slowly or batter could separate
  7. Sift flour, baking powder and salt
  8. Gradually whisk in flour mixture, with buttermilk, 1/3 at a time until ending with flour mixture
  9. Transfer to prepared pan
  10. Bake in a 350F oven about 20 minutes or until sides pull away from pan
  11. Let rest 10 minutes and invert cake to rack to cool completely
  12. Slice into wedges and top with strawberries sauce
  13. Garnish with whipped cream
  14. Strawberry sauce:
  15. Place 1 inch of water in pot,
  16. Place sugar, zest and strawberries in a large bowl
  17. Place bowl over water in pot,, cover with plastic wrap and cook low heat for 20 minutes
  18. Remove bowl and chill sauce well.
  19. Sauce will be chunky
  20. Serve the chilled sauce over the browned butter cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.72 Kcal (1791 kJ)
Calories from fat 217.72 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 140.93mg 47%
Sodium 546.43mg 23%
Potassium 336.35mg 7%
Total Carbs 47.84g 16%
Sugars 24.81g 99%
Dietary Fiber 4.35g 17%
Protein 7.48g 15%
Vitamin C 66.9mg 112%
Vitamin A 0.2mg 7%
Iron 1.7mg 10%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 189.35 Kcal (793 kJ)
Calories from fat 96.38 Kcal
% Daily Value*
Total Fat 10.71g 37%
Cholesterol 62.39mg 47%
Sodium 241.9mg 23%
Potassium 148.9mg 7%
Total Carbs 21.18g 16%
Sugars 10.98g 99%
Dietary Fiber 1.93g 17%
Protein 3.31g 15%
Vitamin C 29.6mg 112%
Vitamin A 0.1mg 7%
Iron 0.8mg 10%
Calcium 61.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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