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Brown Bread Ice Cream (no Ice Cream Maker Necessary) Recipe

Brown Bread Ice Cream (no Ice Cream Maker Necessary) Recipe

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Brown Bread Ice Cream (no Ice Cream Maker Necessary)

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Ingredients:

Serving

2 egg yolks
1/3 cup sugar
1/2 cup buttermilk
1 1/2 cups finely grated fresh brown breadcrumbs (dried breadcrumbs won''tsp work!)
1 1/4 cups heavy cream
1 tbsp rum
1 tsp vanilla extract

Directions:

Whisk egg yolks and sugar in bowl until pale and creamy; heat buttermilk in pan until simmering but not boiling; carefully pour milk over the yolk mixture, whisking constantly; return mixture to pan and cook custard gently over low heat, stirring constantly until mixture lightly coats the back of a wooden spoon; remove from heat (do not allow to boil or it will curdle!); stir in rum and vanilla; transfer mixture to a bowl and fold in the breadcrumbs; place a piece of plastic wrap directly on the surface to prevent a skin from forming and cool.
Beat cream until soft peaks form; carefully fold cream into cooled custard; pour into freezer container and freeze until lightly frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.3 Kcal (880 kJ)
Calories from fat	107.29 Kcal
		% Daily Value*
Total Fat	11.92g	18%
Cholesterol	91.06mg	30%
Sodium	164.37mg	7%
Potassium	67.77mg	1%
Total Carbs	19.26g	6%
Sugars	8.76g	35%
Dietary Fiber	0.59g	2%
Protein	4.2g	8%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	163.21 Kcal (683 kJ)
Calories from fat	83.26 Kcal
		% Daily Value*
Total Fat	9.25g	18%
Cholesterol	70.67mg	30%
Sodium	127.56mg	7%
Potassium	52.59mg	1%
Total Carbs	14.94g	6%
Sugars	6.8g	35%
Dietary Fiber	0.46g	2%
Protein	3.26g	8%
Vitamin C	0.2mg	0%
Iron	0.7mg	5%
Calcium	52.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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