Directions:
- Beat first 14 ingredients at medium speed with an electric mixer just until dry ingredients are moistened. Fold in pecans. Spoon evenly into 2 greased and floured 9- x 5-inch loafpans.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3549.26 Kcal (14860 kJ) | ||
| Calories from fat | 1885.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.5g | 322% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 3159.14mg | 132% | |
| Potassium | 1227.2mg | 26% | |
| Total Carbs | 391.71g | 131% | |
| Sugars | 181.9g | 728% | |
| Dietary Fiber | 19.37g | 77% | |
| Protein | 50.12g | 100% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 319mg | 32% | |
| Amount Per 100 g | |||
| Calories | 410.04 Kcal (1717 kJ) | ||
| Calories from fat | 217.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 322% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 124% | |
| Sodium | 364.97mg | 132% | |
| Potassium | 141.77mg | 26% | |
| Total Carbs | 45.25g | 131% | |
| Sugars | 21.01g | 728% | |
| Dietary Fiber | 2.24g | 77% | |
| Protein | 5.79g | 100% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1mg | 48% | |
| Calcium | 36.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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