Brooke's Chocolate Monkey Bread Recipe

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Ingredients:

Serving

1/2 cup sugar
2 tbsp unsweetened cocoa powder
1 tsp unsweetened cocoa powder
1/4 tsp ground cinnamon
3 (16 1/3 oz) cans refrigerated flaky layer biscuits, cut into quarters
3/4 cup firmly packed brown sugar
1/2 cup butter
1/2 cup light corn syrup

Directions:

Preheat oven to 350°.
Spray a 12-15-cup fluted pan with nonstick cooking spray.
In a small bowl, combine sugar, 1 teaspoon cocoa, and cinnamon.
Dredge biscuit quarters in sugar mixture to coat; layer in prepared pan.
In a small saucepan, combine brown sugar, butter, corn syrup, and remaining 2 tablespoons cocoa powder.
Cook over med-high heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
Pour mixture over layered biscuits.
Bake for 40-50 minutes or until biscuits are done, covering bread with foil to prevent excess browning, if necessary.
Let stand for 5 minutes.
Invert monkey bread onto a platter to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.14 Kcal (951 kJ)
Calories from fat	87.29 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	20.34mg	7%
Sodium	120.34mg	5%
Potassium	37.03mg	1%
Total Carbs	35.74g	12%
Sugars	30.38g	122%
Dietary Fiber	0.61g	2%
Protein	1.02g	2%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	448.82 Kcal (1879 kJ)
Calories from fat	172.48 Kcal
		% Daily Value*
Total Fat	19.16g	15%
Cholesterol	40.18mg	7%
Sodium	237.78mg	5%
Potassium	73.18mg	1%
Total Carbs	70.62g	12%
Sugars	60.03g	122%
Dietary Fiber	1.21g	2%
Protein	2.01g	2%
Vitamin A	0.2mg	3%
Iron	1mg	3%
Calcium	34.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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