Bronzed Shrimp Recipe

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Ingredients:

Serving

2 lb fresh shrimp , butterflied and deveined with pants on* (36 to 40 per lb head-on count)
1/4 cup minced garlic
4 tbsp garlic powder
8 tbsp bronzing seasoning
1 cup extra-virgin olive oil

Directions:

Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
Allow shrimp to marinate in refrigerator for at least 1 hour.
Heat griddle to medium-high.
Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.
* Pants on shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a handle for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1278.56 Kcal (5353 kJ)
Calories from fat	922.86 Kcal
		% Daily Value*
Total Fat	102.54g	158%
Cholesterol	131.52mg	44%
Sodium	2601.45mg	108%
Potassium	336.33mg	7%
Total Carbs	76g	25%
Sugars	0.4g	2%
Dietary Fiber	3.69g	15%
Protein	20.92g	42%
Vitamin C	2.7mg	5%
Iron	3.1mg	17%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	410.45 Kcal (1718 kJ)
Calories from fat	296.26 Kcal
		% Daily Value*
Total Fat	32.92g	158%
Cholesterol	42.22mg	44%
Sodium	835.14mg	108%
Potassium	107.97mg	7%
Total Carbs	24.4g	25%
Sugars	0.13g	2%
Dietary Fiber	1.18g	15%
Protein	6.72g	42%
Vitamin C	0.9mg	5%
Iron	1mg	17%
Calcium	28.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

33.4

Points
36

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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