Directions:
- Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
- Allow shrimp to marinate in refrigerator for at least 1 hour.
- Heat griddle to medium-high.
- Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.
- * Pants on shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a handle for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.56 Kcal (5353 kJ) | ||
| Calories from fat | 922.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.54g | 158% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2601.45mg | 108% | |
| Potassium | 336.33mg | 7% | |
| Total Carbs | 76g | 25% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 410.45 Kcal (1718 kJ) | ||
| Calories from fat | 296.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 158% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 44% | |
| Sodium | 835.14mg | 108% | |
| Potassium | 107.97mg | 7% | |
| Total Carbs | 24.4g | 25% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 6.72g | 42% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1mg | 17% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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