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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
2 pounds fresh shrimp, butterflied and deveined with pants on* (36 to 40 per pound head-on count) |
1/4 cup minced garlic |
4 tablespoons garlic powder |
8 tablespoons bronzing seasoning |
1 cup extra-virgin olive oil |
Directions:
1. Toss all ingredients in bowl until shrimp are well coated with seasoning and oil.
2. Allow shrimp to marinate in refrigerator for at least 1 hour.
3. Heat griddle to medium-high.
4. Cook shrimp on griddle, stirring frequently. Cook until shrimp are pink and seasoning becomes crusty.
5. * Pants on shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a handle for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze.
6. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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