Directions:
- Quarter squash, zucchini, and eggplant lengthwise, and cut in half. Cut tomatoes and onions into thick slices. Quarter peppers. Leave mushrooms whole. Combine marinade. Pour over vegetables. Chill for 2 1/2 hours. Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.98 Kcal (1160 kJ) | ||
| Calories from fat | 147.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Sodium | 709.45mg | 30% | |
| Potassium | 452.14mg | 10% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 27.58g | 110% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 45.9mg | 76% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 70.1mg | 390% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.46 Kcal (546 kJ) | ||
| Calories from fat | 69.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 25% | |
|---|---|---|---|
| Sodium | 334.16mg | 30% | |
| Potassium | 212.96mg | 10% | |
| Total Carbs | 15.2g | 11% | |
| Sugars | 12.99g | 110% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 1.32g | 6% | |
| Vitamin C | 21.6mg | 76% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 33mg | 390% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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