Directions:
- Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
- Position an oven rack in the upper part of the oven and preheat the broiler. Line a broiler pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Broil until hot and the tops begin to brown, about 8 minutes.
- Top with cheese and broil until cheese is melted, about 1 minute. Serve 3 halves per person.
- Copyright © 2003 Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.03 Kcal (448 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 842.1mg | 35% | |
| Potassium | 408.33mg | 9% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 23.8mg | 40% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.45 Kcal (220 kJ) | ||
| Calories from fat | 35.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 13% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 412.7mg | 35% | |
| Potassium | 200.12mg | 9% | |
| Total Carbs | 3.38g | 2% | |
| Sugars | 2.51g | 21% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 1.3g | 5% | |
| Vitamin C | 11.7mg | 40% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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