Broiled Scallops (Ada) Recipe

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Broiled Scallops (Ada)
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Ingredients:

Directions:

  1. Preheat the broiler. Prepare the broiler pan with nonstick pan spray.
  2. Roll the scallops lightly in bread crumbs; place on the prepared pan. Drizzle lemon juice and olive oil over the scallops.
  3. Broil about 2 minutes on each side. Serve immediately with lemon wedges and 1 tablespoon light tartar sauce per serving, if desired.
  4. See recipe 57209 for homemade, reduced-fat Tartar Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.14 Kcal (566 kJ)
Calories from fat 12.11 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 34.95mg 12%
Sodium 699.39mg 29%
Potassium 303.36mg 6%
Total Carbs 11.88g 4%
Sugars 0.92g 4%
Dietary Fiber 0.71g 3%
Protein 19.31g 39%
Vitamin C 5.5mg 9%
Iron 1.4mg 8%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 127.83 Kcal (535 kJ)
Calories from fat 11.45 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 33.06mg 12%
Sodium 661.6mg 29%
Potassium 286.96mg 6%
Total Carbs 11.24g 4%
Sugars 0.87g 4%
Dietary Fiber 0.67g 3%
Protein 18.26g 39%
Vitamin C 5.2mg 9%
Iron 1.3mg 8%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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