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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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âAs empty nesters, my husband and I have found these scallops are perfect for two,â Susan Coryell confirms from Huddleston, Virginia. âThere are never any leftovers.â Ingredients:
2 green onions, sliced |
1 garlic clove, minced |
2 teaspoons olive oil |
12 ounces sea scallops |
2 teaspoons minced fresh parsley |
1 teaspoon finely chopped fresh basil |
1/4 cup vermouth or chicken broth |
1/8 teaspoon salt |
1/8 teaspoon white pepper |
1/3 cup soft bread crumbs |
2 teaspoons butter |
Directions:
1. In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute.
2. Divide mixture evenly between two ovenproof 1-1/2-cup dishes. Sprinkle with bread crumbs; dot with butter. Broil 4-6 in. from the heat until crumbs are golden. Yield: 2 servings.
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