Directions:
- For cake:.
- Preheat oven to 350°F Spray a 13 × 9-inch pan with Baker’s Joy.
- Place the cake mix, water, 1/3 cup peanut butter, oil, and eggs in a large bowl and beat with an electric mixer on low until incorporated. Scrape down bowl, then beat mixture on medium for 2 minutes longer. Pour batter into prepared cake pan. Shake pan to smooth out evenly.
- Bake cake for 32 to 37 minutes. Transfer to wire rack to cool while assembling topping.
- Topping:.
- Place the brown sugar, cream, 1/4 cup of peanut butter, and butter in a medium mixing bowl. Beat on low until just combined, 30 seconds. Spread topping over the hot cake, spread peanuts over top.
- Move the oven rack to the second position from the top and preheat the broiler to medium.
- Place the cake under the broiler until the topping is bubbly and browned, 45 seconds to 1 minute. Do not let it overcook. Let cake rest for ten minutes, then slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.33 Kcal (981 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 15% | |
| Sodium | 46.03mg | 2% | |
| Potassium | 119.36mg | 3% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.96g | 10% | |
| Iron | 5.7mg | 31% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.84 Kcal (1452 kJ) | ||
| Calories from fat | 243.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 28% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 15% | |
| Sodium | 68.13mg | 2% | |
| Potassium | 176.67mg | 3% | |
| Total Carbs | 21.78g | 5% | |
| Sugars | 14.02g | 38% | |
| Dietary Fiber | 2.18g | 6% | |
| Protein | 7.35g | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 8.4mg | 31% | |
| Calcium | 41.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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