Brocolli-Cheese Casserole Recipe

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Brocolli-Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven 450 degrees F.
  2. In a large stock pot of boiling salted water, blanch broccoli florets for 3 minutes. Remove from water and shock in a large bowl of ice water. Remove from ice water and drain on a paper towel lined platter. Set aside.
  3. Using a plastic bag, crush crackers. Add the thyme, oregano, paprika, cayenne, pepper and melted butter until well combined. Set aside.
  4. In a large casserole dish lightly greased with butter add broccoli and cheeses. Pour cracker topping on top of cheese and broccoli. Wrap with foil and bake for 15 to 20 minutes in oven.
  5. Remove from oven. Take foil off and allow to rest for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.72 Kcal (3826 kJ)
Calories from fat 460.61 Kcal
% Daily Value*
Total Fat 51.18g 79%
Cholesterol 117.65mg 39%
Sodium 1648.55mg 69%
Potassium 687.88mg 15%
Total Carbs 79.83g 27%
Sugars 8.56g 34%
Dietary Fiber 8.09g 32%
Protein 34g 68%
Vitamin C 103.3mg 172%
Vitamin A 0.2mg 8%
Iron 6mg 34%
Calcium 617mg 62%
Amount Per 100 g
Calories 227.33 Kcal (952 kJ)
Calories from fat 114.6 Kcal
% Daily Value*
Total Fat 12.73g 79%
Cholesterol 29.27mg 39%
Sodium 410.15mg 69%
Potassium 171.14mg 15%
Total Carbs 19.86g 27%
Sugars 2.13g 34%
Dietary Fiber 2.01g 32%
Protein 8.46g 68%
Vitamin C 25.7mg 172%
Vitamin A 0.1mg 8%
Iron 1.5mg 34%
Calcium 153.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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