Broccoli With Remoulade Sauce Recipe

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Broccoli With Remoulade Sauce
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Minutes

Ingredients:

Directions:

  1. Trim broccoli and cut into florets.
  2. Steam the broccoli until just tender-crisp.
  3. Drain and transfer to a serving plate.
  4. Thoroughly combine the sauce ingredients and pour over the broccoli.
  5. Garnish with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.24 Kcal (382 kJ)
Calories from fat 44.58 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 6.36mg 2%
Sodium 134.95mg 6%
Potassium 407.39mg 9%
Total Carbs 9.41g 3%
Sugars 2.49g 10%
Dietary Fiber 3.61g 14%
Protein 4.19g 8%
Vitamin C 102.3mg 170%
Iron 1.3mg 7%
Calcium 79mg 8%
Amount Per 100 g
Calories 65.37 Kcal (274 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 8%
Cholesterol 4.56mg 2%
Sodium 96.69mg 6%
Potassium 291.9mg 9%
Total Carbs 6.74g 3%
Sugars 1.78g 10%
Dietary Fiber 2.58g 14%
Protein 3g 8%
Vitamin C 73.3mg 170%
Iron 1mg 7%
Calcium 56.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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