Broccoli With Remoulade Sauce

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 6

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Ingredients:

1 1/2 lbs fresh broccoli

1 tablespoon wine vinegar

2 teaspoons dijon mustard

1 tablespoon capers, drained

1/8 teaspoon sugar

1 tablespoon chopped fresh tarragon

2 tablespoons finely chopped scallions

2 tablespoons mayonnaise

1/3 cup sour cream

2 tablespoons chopped chives

Directions:

1. Trim broccoli and cut into florets.
2. Steam the broccoli until just tender-crisp.
3. Drain and transfer to a serving plate.
4. Thoroughly combine the sauce ingredients and pour over the broccoli.
5. Garnish with chives and serve.

By RecipeOfHealth.com