Broccoli Slaw II Recipe

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Ingredients:

Serving

Directions:

In a bowl combine the olives, slaw mix (or fresh broccoli), carrots, bell peppers and toss.
In a small bowl combine the mayonnaise, rice vinegar and celery seed and whisk the dressing ingredients together.
Pour the dressing over the broccoli mixture and toss well to coat.
Season the salad with salt and pepper to taste.
Cover and refrigerate for at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.09 Kcal (808 kJ)
Calories from fat	172.81 Kcal
		% Daily Value*
Total Fat	19.2g	30%
Cholesterol	5.78mg	2%
Sodium	1020.89mg	43%
Potassium	105.69mg	2%
Total Carbs	5.6g	2%
Sugars	2.63g	11%
Dietary Fiber	2.7g	11%
Protein	0.97g	2%
Vitamin C	28.1mg	47%
Vitamin A	0.8mg	26%
Iron	10.1mg	56%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	149.13 Kcal (624 kJ)
Calories from fat	133.47 Kcal
		% Daily Value*
Total Fat	14.83g	30%
Cholesterol	4.46mg	2%
Sodium	788.48mg	43%
Potassium	81.63mg	2%
Total Carbs	4.32g	2%
Sugars	2.03g	11%
Dietary Fiber	2.08g	11%
Protein	0.75g	2%
Vitamin C	21.7mg	47%
Vitamin A	0.6mg	26%
Iron	7.8mg	56%
Calcium	31.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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