Directions:
- In a serving bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Stir before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.81 Kcal (456 kJ) | ||
| Calories from fat | 15.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 75.15mg | 3% | |
| Potassium | 460.45mg | 10% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 71.3mg | 119% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 64.84 Kcal (271 kJ) | ||
| Calories from fat | 9.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 3% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 44.78mg | 3% | |
| Potassium | 274.39mg | 10% | |
| Total Carbs | 13.81g | 8% | |
| Sugars | 3.79g | 25% | |
| Dietary Fiber | 2.45g | 16% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 42.5mg | 119% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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