Directions:
- First make the dressing by mixing the mayo, vinegar, and sugar very well
- Secondly make the salad by mixing together raisins, purple onions, bacon, and sunflower seeds
- Put the dressing over the salad and let chill for two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.17 Kcal (3099 kJ) | ||
| Calories from fat | 564.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.71g | 96% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 1242.89mg | 52% | |
| Potassium | 423.99mg | 9% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.45 Kcal (1404 kJ) | ||
| Calories from fat | 255.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 96% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 25% | |
| Sodium | 563.29mg | 52% | |
| Potassium | 192.15mg | 9% | |
| Total Carbs | 12.02g | 9% | |
| Sugars | 3.69g | 33% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 7.05g | 31% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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