Broccoli Rabe and White Bean Soup Recipe

Posted by
Rate It!
Broccoli Rabe and White Bean Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Remove and discard tough ends from broccoli rabe stems; coarsley chop the broccoli rabe.
  2. Heat oil in a large Dutch oven over medium heat. Add onion; cook 5 minutes, stirring frequently. Add red pepper and 2 garlic cloves; cook 1 minute, stirring constantly. Add broccoli rabe and salt, and cook 30 seconds, stirring constantly. Add water and cheese rind. Increase heat to medium-high; bring to a boil. Reduce heat, simmer 15 minutes. Add beans, and simmer 5 minutes. Discard cheese rind.
  3. Rub both sides of toasted bread with cut sides of halved garlic clove. Tear toasts into bite-sized pieces; divide toast pieces evenly among 4 bowls. Ladle 1 1/2 cups soup over toast pieces in each bowl; top each serving with 2 tablespoons grated cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.42 Kcal (818 kJ)
Calories from fat 45.1 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 0.14mg 0%
Sodium 544.58mg 23%
Potassium 205.32mg 4%
Total Carbs 30.14g 10%
Sugars 5.92g 24%
Dietary Fiber 4.84g 19%
Protein 7.6g 15%
Vitamin C 21.3mg 35%
Vitamin A 2.3mg 76%
Iron 59.4mg 330%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 40.23 Kcal (168 kJ)
Calories from fat 9.28 Kcal
% Daily Value*
Total Fat 1.03g 8%
Cholesterol 0.03mg 0%
Sodium 112.12mg 23%
Potassium 42.27mg 4%
Total Carbs 6.2g 10%
Sugars 1.22g 24%
Dietary Fiber 1g 19%
Protein 1.56g 15%
Vitamin C 4.4mg 35%
Vitamin A 0.5mg 76%
Iron 12.2mg 330%
Calcium 33.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top