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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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This is another really good broccoli salad recipe - with mandarin oranges! I got this recipe from the cookbook - The Best of the Best, and More (The Best of Bridge). Ingredients:
2 eggs |
1/2 cup sugar |
1 teaspoon cornstarch |
1 teaspoon dry mustard |
1/4 cup white wine vinegar |
1/4 cup water |
1/2 cup mayonnaise |
4 cups fresh broccoli florets |
1/2 cup raisins |
8 slices bacon, cooked and chopped |
2 cups mushrooms, sliced |
10 ounces mandarin oranges, drained |
1/2 red onion, sliced |
Directions:
1. For the dressing, in a saucepan, whisk together eggs, sugar, cornstarch and dry mustard.
2. Add vinegar and water and cook slowly until it is thickened.
3. Remove from heat and stir in mayonnaise.
4. Cool.
5. For the salad marinate broccoli in dressing for several hours.
6. Add remaining ingredients and toss well.
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